Top 3 Reasons Why You Should Use Salt in Baking

Top 3 Reasons Why You Should Use Salt in Baking

One thing about baking recipes that everyone should know about is that every single ingredient included in the list is important as it has a direct impact on the final product. So, if you’ve been encountering a lot of baked dessert recipes with salt in them then don’t be surprised because they are meant to be there. In fact, salt is one of the most fascinating ingredients that you must not be afraid to use in baking. Why? Well, that’s what this article will tell you. Here are the top 3 reasons why you should use salt in baking.

 

Salt is Great at Enhancing Flavors

One of the best things about salt is that it effectively improves the flavor of just about any food you use it with. Take chocolate, for example, it’s great on its own but salt brings out the best qualities of its flavor, making it taste even better. Salt is also perfect to use when making bread as it can enhance the flavor you’ll get when you combine flour, yeast, and all the other ingredients you use. Yes, salt helps your bread achieve the flavor you want it to have.

 

Salt is Good for Controlling Fermentation

Salt also does an amazing job at controlling the fermentation of yeast. This is a good thing because, without salt, your dough will just continue to rise until it spills all over the sides of your pan. Salt can also help the browning process come out more evenly as it helps minimize the damage to the sugar. Salt also regulates the acidity in your dough, preventing it from being too much and causing unwanted effects that can ruin the quality of your final product.

 

Salt Improves the Texture of Your Dough and Makes It Look Better

Salt can also improve the color of your dough by giving it that mouthwatering golden hue. You can make the color even more prominent by adding a small amount of salt to your egg or milk wash. That’s not all, you can also add salt to highlight the ‘bread-ness’ of your dough. It can also improve the texture of your bread by making it light and crumbly instead of flat and dense.

 

These are the top 3 reasons why you should use salt in baking. To sum it all up, salt is a must-have when baking as it can enhance various flavors, improve texture, and help promote even cooking. Of course, there are more benefits of salt in baking that can be found with just a simple browser search but these three are the ones we think would be the best to share with you today. Now that we’re done, this is your signal to grab your trusty baking tools, bring out all of the ingredients from your pantry (including your salt jar), and get to work!